Journal of Fisheries and Life Sciences

Author(s): Deepitha R P, Renuka Nath

Abstract: The study focused on analyzing the nutritional composition of 10 low-values but commercially important fish species from the Andaman Islands, which are geographically distinct from mainland India. Due to this separation, the fish were hypothesized to have unique nutritional properties. The analysis included protein, carbohydrate, lipid, and ash content. Findings revealed that most species had higher protein content compared to their mainland counterparts. Some species, like Nemipterus sp. and Auxis thazard, also had lower fat content, suggesting potential for developing healthy, value-added products and promoting better utilization of underused fish resources in the region.